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HSN Codes for Chapter 15
1501
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
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1502
Fats of bovine animals, sheep or goats, other than those of heading 15.03.
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1503
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
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1504
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
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1505
Wool grease and fatty substances derived therefrom (including lanolin).
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1506
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
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1507
Soya-bean oil and its fractions, whether or not refined, but not chemically modified.
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1508
Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
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1509
Olive oil and its fractions, whether or not refined, but not chemically modified.
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1510
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
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1511
Palm oil and its fractions, whether or not refined, but not chemically modified.
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1512
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.
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1513
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
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1514
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
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1515
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
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1516
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
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1517
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
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1518
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
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1520
Glycerol, crude; glycerol waters and glycerol lyes.
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1521
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
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1522
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.
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